There will be food shortages

“There will be food shortages . . . in one place after another” (Matt. 24:7)
There have been many famines in human history. To what extent has the 20th century been afflicted by them? World war led to widespread starvation in Europe and Asia. Africa has been stricken by drought, resulting in extensive food shortages. Late in 1980 the Food and Agriculture Organization estimated that 450 million people were hungry to the point of starvation, and up to a billion did not have enough to eat. Of these, some 40 million a year actually die—in some years as many as 50 million—because of the shortage of food.
Is anything different about these food shortages? Revelation 6:6 indicated that a small quantity of such staples as wheat or barley would be selling for a day’s wage (a denarius; see Matthew 20:2) but that supplies of such items as olive oil and wine used by people who are well-to-do would not be harmed. So apparently many would suffer shortage while others could still get what they wanted. This situation is no longer local, but global. In 1981 The New York Times reported: “The improvement in living standards and the growing demand for food around the world have put pressure on food prices, making it harder for the poorest countries to import their food needs.” In many lands the production of food, even with the aid of modern science, has not been able to keep pace with the increase in total population. Modern food experts see no real solution to the problem.